Join National COSH on Thursday, October 13, at 12 p.m. ET for a free webinar on flavoring chemical hazards for workers in manufacturing facilities.
Attorneys Anne McGinness Kearse and Scott Hall of Motley Rice are helping workers learn more about these potential dangers. They also represent workers who may have developed diseases as a result of harmful exposure. They will discuss how workers who work in facilities that process coffee, candy, microwave popcorn, and other products can be exposed to flavoring chemicals linked to dangerous lung diseases.
Robert Harrison, MD, MPH, director of the University of California, San Francisco Occupational Health Services and director of the worker tracking investigation program for the California Department of Public Health will discuss the medical issues involved in flavoring exposures and his involvement in the development of California’s regulations for flavoring chemicals.”
Mark Nicas, PhD, MPH, CIH, is an adjunct professor and director of the Industrial Hygiene Program in the Department of Environmental Health Sciences at the University of California Berkeley. He will discuss some of the specific job tasks and conditions that expose workers to flavoring chemicals.
The flavoring industry has stated that flavoring ingredients have the potential to be respiratory hazards due to their possible volatility and irritant properties. Despite this, workers are exposed to flavoring chemicals on a daily basis with few or no safeguards in place.
To date, there are no federal regulations in place to protect workers who are exposed to these chemicals. This is a unique opportunity to learn the risks and how workers can protect themselves on the job.
More information is available here: http://coshnetwork.org/FlavoringChemicals